Broccoli Chicken Casserole I Rating: 4. By Tracy. Slow Cooker Chicken and Dumplings. Slow Cooker Chicken and Dumplings Rating: 4. This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! By Janiece Mason. Indian Chicken Curry Murgh Kari. This is a really good recipe for spicy Indian chicken curry.
It's pretty easy to make and tastes really good! By Ayshren. Chicken Katsu Rating: 4. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. By sakuraiiko. Chicken Stir-Fry. Chicken Stir-Fry Rating: 4. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
Serve it with white or brown rice, or noodles. By Katie Sechrist. Tender Italian Baked Chicken. Tender Italian Baked Chicken Rating: 4. By Barb Eisel. Jambalaya Rating: 4. By Terri. Honey Glazed Chicken. Honey Glazed Chicken Rating: 4. I received this recipe from a friend of mine and have used this for years.
My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice. By jbrink1. Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite.
Top with fried corn tortilla strips, if desired. By Yoly. Chicken Marsala Rating: 4. A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Sponsored By Walmart. Sliced Chicken Cordon Blue on a dinner plate served with pasta and broccoli. Chicken Cordon Bleu I Rating: 4.
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. By Jill M. Incredibly Easy Chicken and Noodles. Incredibly Easy Chicken and Noodles Rating: 4. My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch.
This recipe is very easy and fast. By Tammy Christie. Simple Baked Chicken Breasts Rating: 4. Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. By Always Cooking Up Something. Chicken Quesadillas. Chicken Quesadillas Rating: 4. We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed! Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.
Tender poached chicken breast, crisp greens, cukes, and scallions get tossed with a gomae-inspired dressing, with pops of crunch from sesame seeds and the creamy nuttiness of tahini in every bite. Both the marinade and the cooking method low and sort of slow have a huge payoff: Charred, spicy, juicy chicken.
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness. This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.
The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner. This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.
Sous vide chicken has the silky texture of poached, and you can throw it on anything—tacos, salad, soups, sandwiches. Even steaming can overcook chicken. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
The combination of double-toasted nuts and sambal oelek make for a dish that's salty, savory, and the right amount of spicy. Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread. Recreate your favorite red sauce joint's chicken parm in the comfort of your own farm—red and white tablecloth optional.
Chicken Schnitzel, 3 Ways. Grilled Chicken Fajitas. Traditional Chicken Curry. Mediterranean Chicken Bowls.
Good Housekeeping goodhousekeeping. Chicken Roulades With Marinated Tomatoes. Danielle Daly. Chicken Mole Tacos. Instant Pot Pho With Chicken. Coronation Chicken Salad Wraps. Crispy Hot-Honey Chicken Sliders. Pernille Loof. Danielle Occhiogrosso Daly. Pomegranate-Honey Glazed Chicken and Squash. Chinese Chicken Salad Wraps.
Twenty minutes is all it takes to whip up this super-simple and healthy! Slow Cooker Sesame-Garlic Chicken. Kate Mathis. Basil Chile Chicken Stir-Fry. Oil and Vinegar Chicken Cutlet Sandwiches. Raw snap and snow peas add fresh flavor and crunch to thin-pounded chicken breast cutlets. Cheesy Tex-Mex Stuffed Chicken. Nothing could be easier: Only one pan and the pasta is cooked in the broth — no draining! Grilled Chicken Sliders. A sweet and salty Asian-inspired marinade makes these sliders irresistible.
Danielle Ochiogrosso Daly. Grilled Basil Chicken and Zucchini. Light Chicken Cacciatore. One pan and tons of veggies, including kale and mushrooms, make this dinner a winner.
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