Vegemite is dark black and thick, almost like peanut butter, while marmite is brown and has a syrup-like consistency. You can also differentiate these two products by their flavor. Some consider marmite to be a milder and sweeter version of vegemite, which is more bitter and stronger in flavor. Trying out vegemite first can sometimes scare people, as it is a potent spread that should be consumed in small amounts.
The ingredients in marmite are not available to the public, so for the most part, people speculate as to what else is in it aside from yeast extract. On the other hand, vegemite discloses all of its ingredients like yeast extract, salt, malt extract, vegetable extract, and B vitamins.
Another key difference between these two foods is the fact that they are from different places. Depending on where you live, you may find one or the other more easily. Finally, the last difference is the use of each. Because marmite is milder, it can be added to many foods without much problem, including snacks, sauces, soups, and more. However, vegemite is very intense and thick, so it is used more sparingly.
Whether marmite or vegemite is healthier is a tough question because these two are very similar nutritionally. However, as you can see in this article, there are some nutritional differences between these two. If you want fewer calories and more fiber, go with vegemite. When it comes to sodium, marmite and vegemite are practically the same, as both have about mg of sodium per serving size. This makes both of these spreads very salty, which can be unhealthy for some people.
In terms of flavor, you are better off using marmite because it is milder and pairs easily. Vegemite also tends to have less protein, so you can increase your protein value by adding marmite. In the end, either one is safe in moderation and which one to use highly depends on what brand you can find nearby. What they taste like. Give us feedback. Read Next View. Scape Living at Aurora. Surfers Hawaiian Holiday Apartments.
Adina Apartment Hotel Melbourne Southbank. Now, it is for you to decide the winner between the tussle of marmite v vegemite. To know more about what is the difference between marmite and vegemite, read on:. Vegemite hails from Australia ; however, it is now available in the UK and some other selected countries. Cyril Percy Callister, a chemist from Melbourne, developed this black paste in as a substitute for marmite due to its disrupted import during World War I.
But there was one more reason that leads to the creation of this amazing condiment. Australian beer breweries used good amounts of yeast, and the discarded leftover was used to develop this item to avoid wastage. Australian Vegemite is made by blending yeast with onion, salt, and celery extracts.
Added flavors like spices and vegetables add the extra zing. Different kinds of additives and food coloring are added. It can be abundantly used on toasts, sandwiches, crackers, and similar food items and is also used for pastry fillings. Popularly known as British marmite, keeping its UK origin is distinct.
Given that they are both yeast extracts, surely they should taste the same, right? Wrong—apparently, there is a distinct difference between the two flavors. And whether you grew up with Marmite or Vegemite will probably determine which you like best. A British favorite, Marmite is a rich, dark-brown, yeasty spread for hot toast, wafer biscuits, a sandwich filling, or even as a hot drink. Marmite lovers will tell you it is good on or in almost anything. The spread has a dense, salty flavor so it is used sparingly.
Marmite is made from yeast extract a by-product of the beer brewing industry and is a rich source of the vitamin B complex. Marmite was invented in the late s by a German scientist named Justus von Liebig when he discovered that leftover brewers' yeast could be concentrated and eaten. Marmite is so beloved that statistics say that 25 percent of Britons take Marmite with them when traveling out of the country.
Marmite has also released a new spread, Marmite XO; it is an aged version of the original and said by some to taste more like the Marmite of their childhood. Vegemite is from Australia though it is also available in the U. The difference is that vegemite has added flavors—like vegetables and spices—as well as coloring and other additives.
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